TOP-5 Polish dishes

We have prepared TOP-5 Polish dishes (we bet you’ve never tried) which will steal your heart and will definetely make you come back here again and again😍

Barszcz czerwony ( Beetroot soup) – nothing common with the famous Ukranian Borshch! Polish borshch it’s a red beetroot liquid with small dumplings with following fillings: fried sauerkraut & mushrooms or meet.

Oscypek z żurawiną (smoked cheese with cranberry) – it is a smoked goat cheese made of salted sheep milk exclusively in Tatra Mountains. Oscypek is a protected trade name under the European Union that means you can find it only in Tatra mountains closest areas to the mountains including Cracow.

Pierogi Russkie -probably it’s the most famous traditional Polish dish! Basically it’s dumplings with potatoes cottage cheese and fried onion filling.
Please note: there is no any connection with Russia!

Żurek – fermented sour rye (or wheat) soup which is often served in bread. The soup is quite original and very hearty – the main ingredients are: sausage, potatoes and egg.

Zapiekanka -Polish fast food. When in Poland there were no hot-dogs and humburgers, Poles have invented zapiekanka: baked baguette with cheese, mushrooms and ketchup on the top. However, when you order it, you can choose any ingredients you want! That’s super cheap, simple and delicious!

You might also like...

The basket is empty