Krakow: Pierogi Making Workshop

Join us for a culinary adventure as you delve into the art of making Poland’s beloved dish – pierogi. These delectable dumplings, known since the 13th century, have been crafted using time-honored recipes passed down through generations. Join us for a hands-on pierogi-making workshop where you’ll discover the secrets to creating these flavorful treats.

Part 1 – Pierogi Making Workshop (approx 1 hour)

To kick off the experience, we’ll greet you with a traditional Polish cherry liqueur, setting the stage for a delightful culinary journey. As the workshop begins, you’ll have the opportunity to taste three types of dumplings, each filled with savory and mouthwatering ingredients like meat, cabbage, and mushrooms.

Our expert instructors will guide you through the entire pierogi-making process, from rolling out the dough to expertly stuffing and shaping these iconic dumplings. You’ll learn various techniques and gain valuable insights into the art of pierogi-making.

Part 2 – Dinner (Approx 1,5 hour)

After the workshop and feasting on your homemade creations, the culinary adventure continues with a traditional Polish dinner. Indulge in a main course featuring succulent roasted pork neck marinated in marjoram and grilled chicken fillet. Savor the flavors of baked pork loin, Krakow-style baked potato, fried cabbage, and pickled cucumber. For a sweet ending, delight in a traditional Polish apple pie served warm with a scoop of ice cream.

Duration: Approximately 2.5 hours.

Prices: Starting from PLN 290 per person.

What is Included:

• Welcome Polish cherry liqueur.
• Tasting of three types of dumplings with various fillings.
• Hands-on pierogi-making workshop with expert instructors.
• Guidance on the entire pierogi-making process, from dough preparation to shaping.
• Traditional Polish dinner with a variety of dishes, including roasted pork neck, grilled chicken fillet, baked pork loin, Krakow-style baked potato, fried cabbage, and pickled cucumber.
• A sweet ending with traditional Polish apple pie served warm with ice cream.
• A souvenir printout with a traditional recipe for pierogi dough and stuffing.

Our Dumplings-Making Workshop proves to be an excellent choice for groups seeking enjoyable team-building experiences. It’s a unique and fun way to bond with colleagues and create lasting memories while discovering Polish culinary traditions.